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FoodPacific Manufacturing Journal - April 2026

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FoodPacific Manufacturing Journal Description:

FoodPacific Manufacturing Journal is published 8x a year in English. The magazine provides the food & beverage processing industry in South East Asia with the latest information and technologies on ingredients, processing and packaging, food safety and regulatory issues. It offers practical solutions to improve productivity, reduce cost, and turn innovations into real competitive advantages as well as the latest market information, trade show reviews and videos, and people and company profiles, written by industry experts and correspondents across the region. Also included are exclusive content and articles from industry professionals throughout S.E. Asia and from Ringier's family of food industry magazines covering Greater China region, the Middle East and other parts of the world, inclduing International Food & Beverage Ingredients News for China, China Food Manufacturing Journal, Food Manufacturing Journal-Middle East and Modern Food Processing (India). The interactive content allows readers to make direct and immediate contact with advertisers/suppliers and featured companies in the editorial by clicking on the web site and email addresses in each issue, access online content in Ringier’s food website in English and Chinese (food.industrysourcing.com), and avail of video content through iTunes and Google Play.

In dieser Ausgabe

n this issue, we highlight developments that reveal some synergy: consumer trends pushing for healthier options, policy frameworks guiding responsible environments, and technology delivering the tools that can make it all possible.We return to the high-level policy dialogue organized by SHAPE Asia in Manila in October 2025 (see page 14), where government and private sector leaders emphasized the urgent need to improve food retail and marketing to combat obesity and undernutrition — challenges echoed across Asia. An article from Beneo on page 18 also calls for stronger collaborations to fightrising obesity rates in the region.In technology, our preview on interpack 2026 (page 22) showcases innovations in AI, smart manufacturing, and advanced materials that are designed to provide safer, efficientand more sustainable supply chains. Complementing this, our feature on minimal processing on page 37 explores gentler methods that preserve the natural qualities of food and beverages while meeting modern supply chain demands.Meanwhile in formulation, ingredient suppliers offerthe foundation for food and beverage products that stand out in taste, flavor, texture, and nutrition. But what stands out for today’s consumers? of recently released its own trends report to answer that question. See page 8.

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