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'FINTECH AND BANKING SECTOR TO ATTRACT SIGNIFICANT ATTENTION'.
Entrepreneur magazine
|October 2023
Since its inception in 2020, We Founder Circle (WFC), a Mumbai-based start-up investment platform for early stage founders, has invested in 104 deals in more than 80 unique startups. It has also given seven partial exits to its investors in the second year
Over 6,700 investors from over 400 cities and more than 40 countries have participated in over 100 deals with over $20 million investments. It closed its second year with 71 investment rounds in 53 unique startups and emerged as the largest angel network in India in 2022. In December last year, it launched two funds—Invstt Trust and We Founder Circle Global Angels Fund—in GIFT City. The former is an AIF registered with SEBI as an angel fund, to empower early-stage startup investments in India. The latter is a cross-border fund targeting investors from across the globe.
Denne historie er fra October 2023-udgaven af Entrepreneur magazine.
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FLERE HISTORIER FRA Entrepreneur magazine
Entrepreneur magazine
Trimex Foods Brings Panda Express to India with ₹400 Crore Investment
TRIMEX FOODS PVT. LTD., one of India's leading multi-brand restaurant operators, has secured the exclusive franchise rights to bring Panda Express to India.
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Entrepreneur magazine
NO TRAINING, NO RULES Inside Chef Javier Rodríguez’s Free-Form Fine Dining Universe
From a small town in Argentina to shaping one of Córdoba’s most distinctive dining scenes, Chef Javier Rodríguez’s journey is anything but conventional. With no formal culinary lineage, his style is driven by instinct, creativity, and a deep respect for ingredients. Today, he helms a diverse portfolio including El Papagayo, Standard69, El Papagayo Petit, amongst others. During his recent India visit, he speaks to Vijetha Iyer. Excerpts:
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Entrepreneur magazine
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India’s craft beer segment is entering a more defined phase of growth, where premiumisation is being driven not just by product, but by experience.
3 mins
May-July 2026 (Restaurateur)
Entrepreneur magazine
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The thin line between restaurants and retail is rapidly fading. What was once a clear divide, restaurants serving meals and retailers selling products has evolved into a more integrated food ecosystem.
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Entrepreneur magazine
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Entrepreneur magazine
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The modern kitchen is no longer just about fire, flavour, and finesse, it is rapidly becoming a space where technology, data, and human intuition intersect.
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Entrepreneur magazine
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Entrepreneur magazine
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Entrepreneur magazine
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The Indian dining industry is at a defining inflection point—where food is no longer the hero alone, but part of a much larger, richer narrative.
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Entrepreneur magazine
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