If you are of the opinion that no city can have too many steakhouses, then the changes happening over at Marriott Hotel Al Forsan, Abu Dhabi will please you.
The Grill has fully assumed the title of steakhouse – a designation its guests long assigned it – and if you still weren’t sure, a large cow statue at the entrance will erase any traces of doubt.
There is a new chef, Sudhanshu Nirmal, who comes via Aloft Al Ain, and lots of new menu items, as well as reimagining some old favourites.
Continue Reading with Magzter GOLD
Log-in, if you are already a subscriber
Get unlimited access to thousands of curated premium stories and 5,000+ magazines
READ THE ENTIRE ISSUE