What is the culinary portfolio that is offered at your chain?
Barbeque Nation offers a wide variety of barbecues. The eat-all-you-can buffet at Barbeque Nation showcases an array of vegetarian and nonvegetarian spread with the choicest of beverages – alcoholic and non alcoholic. About 90% of the food is cooked in the kitchen and the rest by diners on their tables. The menu is drawn from Mediterranean, American, Oriental, Asian and Indian cuisines.
Customers can grill starters in a range of marinades and sauces and enjoy them right off the skewers, at their own tables. Apart from offering a delectable menu, the ambience at the restaurant radiates a contemporary and vibrant theme with sizzling skewers on tables that double up as a live kitchen. Guest can also try out a wide range of buffet, starting from soups, salads, main course, live counters, desserts & kulfis.
Our best-selling products are the starters & desserts (including kulfi ). Our non-vegetarian starters include the famous mutton kadhak seekh kebab, chilli garlic prawns, ajwaini fish tikka, murg boti kebab and much more. Vegetarians can feast on the mouth-watering hariyali kumbh, pineapple chaat, cajun spice baby potato and punjabi paneer tikka. The dessert section comprises of walnut brownie, assorted pastry to angoori gulab jamun, marvel cake, and kesari phirnee. Our kulfination counter offers a wide range of kulfis and guests can add a twist to the kulfi by mixi