Gluten-free and FABULOUS
WOMAN'S WEEKLY|September 15, 2020
Gluten-free and FABULOUS
No need to miss out when it comes to something sweet
DOVES FARM

GOLDEN FLAPJACKS

These are buttery and sweet and oh-so good!

MAKES 12 OAT BARS

150g (5oz) butter

150g (5oz) golden syrup

150g (5oz) demerara sugar

250g (9oz) gluten-free porridge oats

You will need:

20cm/8” square baking tray, greased

1 Preheat oven to 150C/Gas 2. Put the butter, golden syrup and sugar into a saucepan and heat gently, stirring occasionally, until the sugar has completely dissolved. Remove from the heat, add the oats to the mixture, and stir to combine.

2 Tip the mixture into the prepared baking tray, smooth the top and bake for 45-50 mins.

3 Remove from the oven and, while still warm, cut into slices and leave to cool completely.

4 When cold, slice again and remove the squares from the dish. Store in an airtight container.

COFFEE CAKE

One slice won’t be enough of this delicious bake!

SERVES 8

2tbsp coffee powder

2tbsp boiling water

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September 15, 2020