Culinary Coastlines
Prince Edward Island
On Canada’s Food Island your taste buds can take a culinary journey that tastes like coming home.
What makes the food on Prince Edward Island so special isn’t just the incredible variety of fresh ingredients from land and sea; rather it’s the fact that great care, hard work and long withstanding traditions go into cultivating it. Food is celebrated every step of the way. From the early morning send-off of fishers at the wharves on setting day to the last harvest of the season. Fishers, farmers, specialty food producers and chefs make up a huge population of the Island and you can definitely taste the difference.
When driving through small towns and past farmlands, chances are you’re seeing family history and traditions being passed down from generation to generation. It’s because of the strong love for the land and sea and the passion for incredible food that comes together to make something truly magical. Taste fresh oysters straight from the sea, farm-to-table culinary delights, potatoes that are out of this world and so much more. Enjoy the Island’s fresh food any time of year but for serious foodie fans, explore the Island in September, during Fall Flavours, a five-week-long annual Festival which celebrates all things culinary in venues tip-to-tip across the Island.
This story is from the Spring/Summer 2020 edition of Food and Travel Magazine.
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This story is from the Spring/Summer 2020 edition of Food and Travel Magazine.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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