Bill Taibe, Owner/Chef, Jesup Hall, Westport, CT Bill Taibe, Owner/ Chef, Jesup Hall, Westport, CT
Everything looks lighter and brighter with a focus on vegetables and plant-based options. We will be utilizing vegetables in every way possible; raw, juiced, fermented and pickled, in both dishes and cocktails. People are looking to eat cleaner and healthier without sacrificing flavor and creativity.
Justin Taylor, Executive Chef, Park Hyatt St. Kitts
Here at Park Hyatt St. Kitts, we take pride in using thoughtfully sourced, local ingredients that speak to our island culture. At our adults-only restaurant, Stone Barn, we serve an exclusive wine list and tasting menu that features signature dishes that showcase our commitment to incorporating sustainably sourced ingredients. For example, our signature Squash Blossom features risotto with notes of citrus and saffron combined with delicious spiny lobster that we catch right here on our docks.
Anthony Cole, Executive Chef, Chatham Bars Inn, Chatham, MA
In 2020 we are seeing broths used in dishes such as Dashi and other bone broths which are a great way to pack flavor into a dish. Homemade broth carries lots of nutrients that are essential to any healthy dish. Vegetables preserved by fermentation and pickling will be seen in restaurants this upcoming year as well. By preserving vegetables unique flavors are coaxed out and probiotics are produced through the fermentation process.
Jan Van Haute, Executive Chef, Goodstone Inn & Restaurant, Middleburg, VA
Our team’s main focus for 2020 is to incorporate as many local ingredients from our Chef’s Garden into our dishes and ensure we do our best to eliminate waste. Since we are growing most of our own vegetables and fruits on property, we don’t need packaging and the green tops are going straight back to our soils through composting. If we have some produce that we do not end up serving to our guests, our staff enjoys it for our 30-40 person family meal the day after.
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TEN TOP CHEFS, TEN FOODTRAVEL TRENDS
Lured by the eclectic tastes of indigenous cuisine, foodies who love to travel often seek out destinations where they can experience dynamic regional culinary scenes. For many travelers with discerning palates, discovering the latest culinary trends has become a popular form of self-expression. According to top chefs, epicureans can expect to find several experimental food concepts on their plates this year.
Wine Lovers of All Types Flock to Chile and Beyond
Chile is ranked among the top ten wine producing nations in the world.
The Hottest New Hotels of 2020
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BY THE LODGE AT WOODLOCH
Fine Dining, Activities Galore and More: Welcome to Rabun County
Visitors to Rabun County are often faced with a dilemma. Where to begin? With so many activities from which to choose, not to mention the vast array of dining options, it can be difficult to select a starting point. But fear not. You can’t go wrong no matter where you begin.
A Pilgrimage of Cultural Cuisines
A self-proclaimed global nomad, Hanan Sayed Worrell has resid-ed on four continents and travelled extensively, allowing her to move adeptly between cultures and cuisines, and to relentlessly pursue her hobby as an international urban recipe hunter.
The New Fighter At the CFPB
Rohit Chopra wants to know more about tech companies’ plans for financial products
Next on Your Plate: Bug Burgers
The faux-meat industry is starting to explore fruit fly patties and mealworm nuggets
Ready Aim Omicron!
Drugmakers always knew variants would arise. The latest will test their preparedness
Crossing Borders With Crypto
A Mexico-based startup says it can send remittances from the U.S. cheaper and faster
A Crash Course in Omicronomics
Sussing out the impact of the new coronavirus variant on growth and inflation
Treasure Hunters Of the Stalled Supply Chain
For salvage companies, an unclaimed shipping container is a potentially profitable mystery box
In the EV Age, Hyundai Still Has High Hopes for Hydrogen Cars
The South Korean automaker sees fuel-cell technology as key to decarbonizing global transportation
The Next Accounting Fiasco
Twenty years after Enron’s failure, investors are still vulnerable to corporate numbers games
When Same-Day Delivery Is Too Slow
Gopuffis trying to outrace its competitors in the “dark convenience store” business
Health The growing influence of Apple on healthcare
In a 2019 interview with Mad Money’s Jim Cramer, Apple CEO Tim Cook said: “If you zoomed out into the future, and you look back, and you ask the question, ‘What was Apple’s greatest contribution to mankind?’” After a short pause, he answered his own question: “It will be about health.” Two years on, his vision is already becoming a reality for the company.