Tipple Tips

Epicure Magazine|April 2020

Tipple Tips
Lantern Bar at Fullerton Bay Hotel celebrates its10th anniversary, and bartender Alex Seow has created a long drink that captures the spirit of casual luxe.

Pineapple infused mezcal

• 4 quarter-sized slices of fresh pineapple

• 150ml mezcal

Combine ingredients in a sealed glass jar and store in cool dark place for 36 hours. Strain the results through a sieve or coffee filter and store for up to 2 months in the chiller.


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April 2020