Good things come to those who bake. And better things come to those who share their love and passion for baking with others.
On the occasion of International Women’s Day 2018; Le Creuset, the leading French cookware brand, hosted an interactive baking session with Chef Michelle Kalsi, Founder of Georgia Dakota, in association with Food and Nightlife at the Le Creuset store, Ambience Mall, Gurgaon on 7 March 2018.
Michelle demonstrated a selection of exotic gluten free signature recipes baked to perfection in Le Creuset cookware. These healthy bytes were filled with gooey deliciousness.
Don’t worry, if you couldn’t attend the session. We have got you covered with two of the premium gluten-free Georgia Dakota recipes.
GLUTEN-FREE CHOCOLATE CHIP COOKIES
100 gm blanched almond flour
32 gm coconut flour
1 and a ½ teaspoon vanilla extract
¼ teaspoon salt
1 egg, room temperature
1 teaspoon baking soda
98 gm natural, unsweetened almond butter
213 gm dark chocolate chips
85 gm butter
You can read up to 3 premium stories before you subscribe to Magzter GOLD
Log in, if you are already a subscriber
Get unlimited access to thousands of curated premium stories, newspapers and 5,000+ magazines
READ THE ENTIRE ISSUE