No Prove Bread from Matt Preston's Genius Kitchen
Food and Nightlife|March 2018

No Prove Bread from Matt Preston's Genius Kitchen 

No Prove Bread from Matt Preston's Genius Kitchen

INGREDIENTS

1 kg bread flour, plus extra to dust

1 tablespoon salt

1 tablespoon instant dried yeast 950 ml lukewarm water

This story is from the March 2018 edition of Food and Nightlife.

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This story is from the March 2018 edition of Food and Nightlife.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.