It's Pizza Night

DesignSTLMay/June 2020

It's Pizza Night
MOUNDS OF DOUGH, FRESH INGREDIENTS, FUN WITH FAMILY AND FRIENDS… WHO DOESN’T LOVE A PIZZA-MAKING PARTY? HERE, FOUR LOCAL EXPERTS SHARE TIPS FOR CREATING INSPIRING DINNERS IN THE COMFORT OF HOME.
NICHOLAS PHILLIPS

OPTIONS ABOUND

Dan Head, owner of Luna Builds StL, mostly constructs luxury ovens. At the high end, he says, he can assemble a large refractory clay oven from the California company Mugnaini and then encase it in stone or brick for about $20,000.

Or you can get a smaller stainless steel model that sits on a rack or countertop. A California-based company, Forno Bravo, makes models like these in the $5,000 range.

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May/June 2020