So fast, so delicious!

These fruity refreshers are perfect on steamy summer days

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Coconut Berry Ice Pops

1 (13.5 oz.) can unsweetened coconut milk

¼ cup + 2 Tbs. sugar

¼ tsp. coconut extract

¼ cup pineapple juice

10 drops blue liquid food coloring

2 cups strawberries, trimmed, quartered

1 Tbs. lemon juice

10 wooden ice pop sticks

• In bowl, mix coconut milk, ¼ cup sugar and coconut extract. Transfer ¾ cup mixture to separate bowl; stir in juice and food coloring. Dividing evenly, pour pineapple mixture into 10 ice pop molds. Freeze until set, 1 hr.

• Dividing evenly, pour remaining coconut mixture on top. Freeze until set, 1 hr.

• In food processor, process strawberries, lemon juice and remaining 2 Tbs. sugar until smooth. Dividing evenly, pour on top. Cover and insert sticks; freeze until firm, 3 hrs. Run molds under warm water 30 sec. to release pops.

Servings: 10. Active time: 45 min. Total time: 5 hrs., 45 min. Calories: 110 Protein: 0g Fat: 1g (1g sat.) Chol.: 0mg Carbs.: 26g Sodium: 0mg Fiber: 1g Sugar: 25g

Chocolate-Covered Strawberries

Decorated with stars and stripes, our fruity patriotic gems are a breeze to whip up, thanks to quick-prep candy melts

½ lb. strawberries