Burger bonanza!

4 delicious takes on America's favorite sandwich supper using an air fryer, oven, stovetop or grill

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Steakhouse Bacon Burgers

Shape the patties the night before, then store, covered, in the fridge until ready to air-fry

4 slices bacon

1 lb. ground beef

1/2 tsp. salt

1/2 tsp. pepper

1/2 tsp. onion powder

1/4 tsp. garlic powder

8 slices cheddar

1/4 cup ketchup

4 seeded brioche buns, split, toasted

4 lettuce leaves

Crispy fried onions (optional)

• Place crisper plate in basket of 7-qt. air fryer; coat with cooking spray. Place basket in air fryer; heat to air-fry at 400°F. Place bacon in basket; air-fry until crisp but still pliable, about 8 min. Halve slices.

• In large bowl, combine beef, salt, pepper, onion powder and garlic powder; using fingers mix until just combined. Divide into 8 portions. Gently press each portion into 4" disk. In 2 batches, place patties in air fryer basket; air-fry until browned, 4–5 min. for medium, or until desired doneness. Top with cheese; air-fry until melted, about 30 sec.

• Dividing evenly, spread ketchup on cut side of bun bottoms; top each with lettuce leaf. Top each with 2 burger patties then 1 slice bacon. If desired, add onions. Add bun tops.

Servings: 4. Active time: 20 min.

Total time: 30 min.

Calories: 660 Protein: 36g Fat: 45g (22g sat.)

Chol.: 210mg Carbs.: 26g Sodium: 1,120mg

Fiber: 1g Sugar: 5g

Greek Mini Burgers

These two-bite delights get a Mediterranean makeover thanks to Greek seasoning and a yogurt sauce

¾ cup nonfat plain Greek yogurt

3 tsp. grated lemon zest

4 cloves minced garlic

2 tsp. fresh dill

¾ tsp. salt

1 lb. lean ground turkey

1½ cup plain breadcrumbs

1 Tbs. balsamic vinegar