Sweet DELIGHTS

Treat yourself and your family to a little of what you fancy!

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Double-chocolate muffins

A fluffy sponge studded with white chocolate chunks.

MAKES 9 PREP 20 mins COOK 25 mins, plus cooling

* 160g butter

*100g dark chocolate (70% cocoa), broken into pieces

*3 medium free-range eggs

*170g granulated sugar

* 180g plain flour

*2tsp baking powder

*15g unsweetened cocoa powder, sifted

*/4tsp fine sea salt

*100g white chocolate, broken into pieces

YOU WILL NEED

* 9-hole muffin tin, greased with butter and then dusted with flour

Heat the oven to 180C Fan/Gas 6.

1 Put the butter and the dark chocolate in a small bowl and microwave in 30-second bursts, stirring between, until the mixture is melted and smooth. Or melt over a bain-marie. Set aside to cool.

2 Put the eggs and sugar in a mixing 2 Put the eggs and sugar ima mixin is white and foamy. Mix in the flour and baking powder, then add the chocolate mixture with the cocoa powder and salt. Mix thoroughly. Stir three-quarters of the white chocolate pieces through.