What's for dinner tonight?!

Easy meals for the whole family

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Creamy Fish and Clam Chowder

ACTIVE 40 MIN. + TOTAL 40 MIN. + SERVES 4 TO 6

2 Tbsp olive oil

1 large onion, chopped

Kosher salt and pepper

2 cloves garlic, chopped

1 small bulb fennel, chopped

2 Tbsp all-purpose flour

½ cup dry white wine

2 6.5-oz cans chopped clams, clams drained and clam juice reserved (about 1 cup)

1 32-oz container seafood stock

1 lb Yukon gold potatoes, peeled and cut into ½-in. pieces

8 sprigs thyme

2 bay leaves

2 cups half-and-half

1 lb skinless cod fillet, cut into 2-in. pieces

Dill fronds and cracked pepper, for serving

1 Heat oil in Dutch oven on medium. Add onion, season with ½ tsp each salt and pepper, and cook, covered, stirring occasionally, 4 min. Add garlic and fennel and cook, covered, stirring occasionally, 5 min.

2 Sprinkle flour over vegetables and cook, stirring, 1 min. Stir in wine, then clam juice and seafood stock. Add potatoes, thyme, and bay leaves; cover and simmer, stirring occasionally, until potatoes are tender, 12 min.

3 Stir in half-and-half and return to a simmer. Add cod and reserved clams and gently simmer, uncovered, stirring occasionally, until fish is opaque throughout, 3 to 5 min. more. Discard thyme and bay leaves and serve soup sprinkled with dill fronds and cracked pepper if desired.

Poblano and Black Bean-Loaded Potatoes

ACTIVE 20 MIN. TOTAL 30 MIN. ✦ SERVES 4

4 medium russet potatoes (about 8 oz each), scrubbed and dried

2 Tbsp olive oil, divided

Kosher salt

2 poblano peppers, cut into small pieces