CULINARY ADVENTURE FOR YOUR WEDDING PARTY

Indian weddings are celebrated for their grandeur, lavish festivities, lively music, dance and the delectable spread of food and beverages.

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Food planning is important in wedding arrangements, as a meticulously curated menu can significantly enhance the overall experience, leaving a lasting impression on guests. In recent times, wedding buffets and food stations have gained popularity, offering a diverse range of options to cater to various tastes. Live stations where food is prepared on the spot, allowing guests to personalise their dishes, DIY counters where guests can try their hand at experimenting with various dishes, Beat The Heat stations where the guests chill out and edible art which can wow your guests. Incorporating DIY counters, edible art and refreshing beverage stations add an extra dimension of enjoyment and sophistication to the wedding dining experience.

DIY COUNTERS

Fondue Station

The introduction of a DIY fondue station at Indian weddings can add a touch of elegance and indulgence to the culinary experience. Fondue is a Swiss dish that involves dipping various ingredients into melted cheese or chocolate and has found its way into the hearts of Indian wedding guests. At the fondue station, an array of delectable treats can be presented, including chunks of bread, fresh fruits, marshmallows and even savoury items like vegetables and meats. Guests can be provided with skewers or forks to dip their chosen ingredients into pots of warm, melted cheese or rich, silky chocolate. The DIY aspect of the fondue station allows guests to experiment with different combinations and flavours, creating their unique culinary masterpieces.