The Great Danish Bake-Off

Copenhagen's newest food craze? Tiny, flaky, perfect pastries.

- Christine Muhlke

SO MANY EXCELLENT bakeries have opened in Copenhagen that I found it hard to eat anywhere else. Like much of the city's best food, this trend originated with alums of the famed restaurant Noma― many have opened their own bakeries, with a focus on quality ingredients and high style.

BAGERIET BENJI