Toddy Shop, the new Fitzroy side-street diner celebrating the bright flavours of Kerala, is an excellent addition to Melbourne’s current wave of restaurants ( joining the likes of Monbulk’s Enter Via Laundry and Fitzroy’s Ish) bringing the impressive variety and versatility of Indian cuisine to a broader audience. Exciting times for those looking to take a deeper dive into India’s regional variety and for those ready to see the generic term “Indian food” shelved for something less reductive.
Toddy Shop chef and co-owner Mischa Tropp’s mum is from Kerala, the coastal state in India’s south-west, and much of the food on the short, sharp menu here is based on the food he ate growing up. It riffs on simple, homestyle cooking, with a depth of flavour that makes you envy his upbringing.
هذه القصة مأخوذة من طبعة March 2024 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة March 2024 من Gourmet Traveller.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Barossa Valley
We hit the road for a weekend escape, exploring the best regional Australia has to offer. This month we head to the Barossa Valley in South Australia.
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Easy entertaining, weeknight dinners and suppers to share, all made with speed, without sacrificing flavour.
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MEET THE MAKER GREG LAMBRECHT
When US-based engineer Greg Lambrecht invented wine preservation system Coravin a decade ago, he changed the way we drink premium wine.
SANDALFORD
Following its recent reboot, this historic WA winery restaurant is ready to wine and dine a new generation of guests, writes MAX VEENHUYZEN.
PITZI
The team behind Fico trot out a chic new pasta bar which makes simplicity something special, writes ALIX DAVIS.
BATHERS' PAVILION RESTAURANT
A new era is dawning at a lower north shore landmark, writes MATTY HIRSCH, with an astute new recruit leading the way
VUE DE MONDE
A Melbourne icon emerges from a makeover refreshed and energised, writes MICHAEL HARDEN.
STEPHANIE ALEXANDER
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet chef, author and original cook's companion, Stephanie Alexander AO.
