The last sipper

Keep the evening going in style with Australian digestifs, writes SAMANTHA PAYNE.

- SAMANTHA PAYNE

THE FINAL DRINK OF THE NIGHT IS MORE THAN JUST TRADITION – IT’S A LINGERING warmth, a way to savour the moment before the evening fades. And whether it’s the smooth embrace of a spiced rum, the bittersweet complexity of an amaro, or the rich decadence of a muscat, Australia's distillers and winemakers are redefining the art of after-dinner drinks. While whisky, port and sauternes may have long dominated the digestif scene, there are more ways than ever to end your night on a high note.

A SMOOTHER ALTERNATIVE: RUM & RUM LIQUEURS

Rum is a softer, spicier option for those not keen on the traditional nightcap of whisky. Spiced rum makes for a versatile dessert companion, pairing well with sticky date pudding or crème brûlée. Meanwhile rum liqueurs offer a lower-alcohol alternative that still delivers complexity. Served neat or over ice, they bring the same warmth but with a dessert-like appeal. A rum liqueur with caramel and vanilla notes is the perfect segue from dinner to relaxation.

Try: Red Mill Spiced Rum combines vanilla, cardamom and cinnamon with a hint of orange peel, offering a rich, balanced sip. The spirit shows delightfully unexpected dried apricot and tropical guava notes, making it ideal to round out an evening if heavy oak or smoky peat isn't for you.

Red Mill Spiced Rum, Rozelle, NSW, $89 for 700ml

redmillrum.com.au

THE BRIGHT SIDE: FRUIT LIQUEURS