يحاول ذهب - حر
Potatoes
April 2024
|Gourmet Traveller
What's not to love about the humble spud? The staple crop is as easy to grow as it is versatile, writes SIMON RICKARD.
Europeans have a friendly rivalry about how much more they love the potato than their neighbours. Whether it's British chips, French pommes frites, Low Countries' frieten, or Spanish patatas bravas, every nationality thinks their recipe for fried potatoes is the best. It seems everyone wants to claim the iconic spud as their own, and define their cuisine by it.
The domesticated potato originated on the border of Peru and Bolivia, some five to ten thousand years ago. Potato plants are tetraploid, meaning they carry four sets of chromosomes (as opposed to our two).
هذه القصة من طبعة April 2024 من Gourmet Traveller.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Gourmet Traveller
Gourmet Traveller
Tidings of joy
A quintessential Aussie Christmas calls for fresh seafood platters and GT's favourite fish-forward festive dishes.
11 mins
December 2025
Gourmet Traveller
PARADISE FOUND
An escape to the idyllic Kokomo Private Island resort is everything you'd expect from an ultra-prime property with an alluring mix of luxury and insouciance
4 mins
December 2025
Gourmet Traveller
Orleana
An exciting new opening from chef Jake Kellie comes with complimentary fresh air, 45 minutes from Adelaide, writes KATIE SPAIN.
2 mins
December 2025
Gourmet Traveller
Everyday
JULIA BUSUTTIL NISHIMURA shares her recipes for simple and impressive festive entertaining.
7 mins
December 2025
Gourmet Traveller
Into the woods
Sustainability, serenity and power meet on the road to North Queensland's Daintree Rainforest
4 mins
December 2025
Gourmet Traveller
Saadi
Modern Indian cuisine continues on an exciting trajectory as this much-loved pop-up concept settles into its permanent home
2 mins
December 2025
Gourmet Traveller
GT's roast turkey with all the trimmings
Serving cherished guests a festive feast feels more approachable when you take the guesswork out of the meal's main event.
4 mins
December 2025
Gourmet Traveller
TASTE OF THE SEA
Setting sail from Barcelona to Istanbul is a culinary adventure aboard Oceania Vista, discovers DANI VALENT.
5 mins
December 2025
Gourmet Traveller
Cardinale Sin
We explore the origins of Australia's signature drinks and learn how to re-create them at home.
1 mins
December 2025
Gourmet Traveller
Gail Mabo
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, for the final edition of this feature, we meet inspirational multidisciplinary artist Gail Mabo.
3 mins
December 2025
Listen
Translate
Change font size
