Dijon-style mustard

Less potent than its English cousin and far more refined than America's version, Dijon plays well with plenty.

- WORDS GEORGIA CONDON

Edmond Fallot Tarragon Dijon Mustard

Don't be fooled by the hue; this take lends a gentle tarragon characteristic that we loved with poultry. La Moutarderie Fallot was founded in 1840, so they know what they're doing when it comes to the classics. $8 for 210gm, gourmetdeparis.com.au