Eating habits and lifestyles have changed drastically in the past couple of decades and these changes have resulted in the high demand for processed foods across the world. Globalization and the growing popularity of different types of cuisines have resulted in higher consumption of different types of meat. Changing consumer preferences, high availability of processed foods, hectic lifestyles, growing working women population, rising per capita disposable income, advancements in freezing technology, and increasing demand for fresh meat from the health-conscious population are key factors that are slated to promulgate processed meat demand through 2033.
High Demand for Halal Meat Opening Up New Opportunities for Companies
The Muslim population across the world has increased at a rapid pace and this has resulted in high demand for halal meat, which means meat that is obtained by slaughtering the animal as instructed in Islam. All the meat products sold in the Middle Eastern region and North African region are mostly halal owing to the presence of a high Muslim population.
هذه القصة مأخوذة من طبعة September 2023 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة September 2023 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.
Functional Foods: Vegetables and Fruits in Healthy Life
Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.
Greening the Supply Chain: A Transition to Renewable Energy in Logistics
To ensure that food is delivered to customers in an efficient manner, the global food supply chain is essential.
Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation
Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.
Improve the Taste of your Recipe with Natural Yeast Extracts
Yeast extract is a food ingredient derived from fresh yeast fermentation. The production process involves no synthetic or chemical additives, ensuring the preservation of its natural attributes and organoleptic qualities.
Millet Based Food Delicacies for Younger Generation
Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.
Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation
Robotic packaging machines are automated systems that efficiently package products in several sectors.
Beyond Green: Unveiling the Potential of Bioplastics in Food Technology
Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.
Sealing in Freshness: The Rise of Meat Shrink Bag Magic
Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.
How Food Safety Management System Certification can boost your business
In today’s globalized food industry, food safety is more than a legal obligation. It is a moral duty and a competitive advantage.