Consumer Demand and Awareness of a Changing Paradigm
In recent years, there has been a notable change in consumer tastes. Consumers who care about their health and the environment are increasingly looking for goods that support those ideals. Due to this, food safety and sustainability have become intertwined. Consumers of today want items that not only protect their safety but also address their environmental concerns.
Certification that Goes Beyond Safety
The FMCG business is revising its standards by adopting a more comprehensive approach to certification in response to this paradigm change. A variety of certifications like “Organic,” “Non-GMO,” and “Fair Trade” have gained prominence beyond traditional safety tests. These certificates demonstrate a product’s adherence to ethical sourcing methods, fostering a balance between customer satisfaction and environmental awareness.
Impact of Responsible Sourcing on Supply Chains
هذه القصة مأخوذة من طبعة October 2023 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة October 2023 من Food & Beverages Processing.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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