Chemical Recycling helps to Reduce CO2 Footprint & Consumption of Fossil Feedstock for Cheese Packaging
Food & Beverages Processing|MAY - 2023
Sustainability is key in all areas and in all aspects at SUDPACK and is also a permanent call to action. More than 50% of the company’s investments are dedicated to technologies that help to improve sustainability. 30 percent of its turnover is already generated by sustainable products.
Chemical Recycling helps to Reduce CO2 Footprint & Consumption of Fossil Feedstock for Cheese Packaging

ZERO WASTE is SUDPACK’s major goal. Thus, one goal is to support its customers in closing loops and reducing the consumption of fossil resources.

SUDPACK considers chemical recycling to be an important and indispensable part for a circular economy in the plastics industry. And it does so whenever mechanical recycling reaches its limits despite Design for Circularity”. Chemical recycling can be used to recycle multi-layered materials as well as contaminated and mixed plastics that are not recyclable with mechanical recycling processes. For food packaging, SUDPACK believes that the combination of mechanical and chemical recycling processes is an ecologically and economically reasonable alternative. In this way, easily separable plastic fractions can be sorted out on a sensor basis and recycled mechanically, whereas other material fractions can be processed into virgin material using chemical recycling.

For this reason, SUDPACK entered into a strategic cooperation with Carboliq two years ago. The primary goal was initially to use the pilot plant to recycle the company’s own materials generated during the production of packaging films. Now, first customer projects are becoming real.

Arla Foods explores new way to recycle plastic waste

هذه القصة مأخوذة من طبعة MAY - 2023 من Food & Beverages Processing.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة MAY - 2023 من Food & Beverages Processing.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.

المزيد من القصص من FOOD & BEVERAGES PROCESSING مشاهدة الكل
GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA
Food & Beverages Processing

GEA Invests EUR 18 million in Technology Center for Alternative Proteins in the USA

GEA is investing EUR 18 million (USD 20 million) in a technology center for alternative proteins in the state of Wisconsin, USA.

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2 mins  |
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Functional Foods: Vegetables and Fruits in Healthy Life
Food & Beverages Processing

Functional Foods: Vegetables and Fruits in Healthy Life

Now a day, most of the people in the world have become very conscious about their health, and hence, they prefer to include the functional food as a part of the diet to keep healthy.

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Greening the Supply Chain: A Transition to Renewable Energy in Logistics
Food & Beverages Processing

Greening the Supply Chain: A Transition to Renewable Energy in Logistics

To ensure that food is delivered to customers in an efficient manner, the global food supply chain is essential.

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Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation
Food & Beverages Processing

Starch in Confectionery: A Comprehensive Exploration of Maize Starch in Global Culinary Innovation

Starch is a type of carbohydrate that is used to make confections. It is a key component that affects the overall quality, consistency, and texture of a wide range of delicious desserts.

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Improve the Taste of your Recipe with Natural Yeast Extracts
Food & Beverages Processing

Improve the Taste of your Recipe with Natural Yeast Extracts

Yeast extract is a food ingredient derived from fresh yeast fermentation. The production process involves no synthetic or chemical additives, ensuring the preservation of its natural attributes and organoleptic qualities.

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3 mins  |
MARCH - 2024
Millet Based Food Delicacies for Younger Generation
Food & Beverages Processing

Millet Based Food Delicacies for Younger Generation

Millets are a group of cereal crops that are high in nutritious value and help us to lead the healthier life.

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5 mins  |
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Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation
Food & Beverages Processing

Robotic Packaging Solutions: Engineering Efficiency, Embracing Innovation

Robotic packaging machines are automated systems that efficiently package products in several sectors.

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Beyond Green: Unveiling the Potential of Bioplastics in Food Technology
Food & Beverages Processing

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Plastics comprise a vast group of polymers, conventionally derived from fossil resources, known for exhibiting a wide spectrum of characteristics and properties.

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6 mins  |
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Sealing in Freshness: The Rise of Meat Shrink Bag Magic
Food & Beverages Processing

Sealing in Freshness: The Rise of Meat Shrink Bag Magic

Meat shrink bags are specialized packaging materials used in the food industry to extend the shelf life of meat products.

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How Food Safety Management System Certification can boost your business
Food & Beverages Processing

How Food Safety Management System Certification can boost your business

In today’s globalized food industry, food safety is more than a legal obligation. It is a moral duty and a competitive advantage.

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