Beyond Fries and Chips Exploring the Diverse World of Value added Potato Products

India is second globally in terms of vegetable production.

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Introduction

This is a result processing facilities. One of the four main crops grown worldwide is potato. According to Merriam-Webster, the potato (Solanum tuberosum) is a starchy, tuberous herbaceous annual that only lasts one growing season. It is a member of the Solanaceae family.The potato is considered the queen of vegetables and a nutritious food that is rich in proteins, carbs, minerals, and vitamins. From the perspective of export, it is a highly strategic crop for our nation. The Indian potato is processed to increase its economic value, yet it still freeness, size, shape, skin tone, and other characteristics.

A processed potato has a higher economic value than an unprocessed raw potato; this margins from a higher-quality processed potato food product, and the farmer receives a higher price for his potato crops as a result of increased demand. French fries and potato chips are the most commercially successful processed potato food products.

Since most potato growers are unaware of the techniques utilized to add value to this crop. Raising awareness, transferring information and skills, and inspiring farmers to use value-adding techniques to boost their revenue are all critically needed. Value addition is a crucial technological advancement that raises the market price, nutritional value, and storage shelf life of products.

Nutrition of Potato

Fresh potatoes are high in water and are primarily composed of Carbohydrates (primarily in the form of starch) along with the considerable amount of protein and to the high Glycemic Index (GI) i.e. relative rise in blood glucose level, potatoes, It is also said that to supply the energy requirement of an average male i.e. 13000KJ, he has to consume about 4 kg of potatoes per day. Potatoes are low in protein on amount basis but the quality is very high.

Popular Value Added Products From Potato Products Shreds/ Lachcha