Back to Basics: A Simple Guide on X-ray Inspection in Food Production Lines

Mike Pipe, Head of Global Sales and Product Management, Mettler-Toledo Safeline X-ray

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If x-ray inspection comes across as complicated, you'll be pleased to know that it isn't – and it doesn't need to be! Hopefully after reading this back-to-basics article you'll understand the fundamentals of this technology. The most important thing to know is that x-ray inspection is crucial in food safety because it helps verify that your products are safe without interrupting production. And, let's face it, what more does a food manufacturer or brand owner want?

What is X-ray Inspection in Food Production?

X-ray inspection technology identifies unwanted physical contaminants in food products. We are all used to x-rays in a hospital, taking a picture of what's inside your body, well in food production it is just the same. X-ray inspection makes sure your food does not contain any unwanted contaminants.

Why Should Food Manufacturers Install an X-ray System?

X-ray inspection systems are essential for finding and removing harmful physical contaminants like metal, glass, stones, bones and plastics, from food products. Retailers require these safety checks to protect their reputation and keep customers safe. Complying with government and industry food safety standards by integrating x-ray inspection technologies into production lines helps manufacturers avoid expensive recalls, fines and damage to their brand. Investing in x-ray technology also improves product quality, builds customer trust and gives manufacturers a competitive edge.

How Does X-ray Work?

By passing products through an x-ray system, a generator creates an x-ray beam that goes through the product before hitting a detector. This creates an x-ray image of what's inside the product. Think about when you see an x-ray of your body at the hospital - it's the same principle.