يحاول ذهب - حر
A LEGACY THAT STINKS
March 01, 2025
|Down To Earth
India faces several significant challenges in remediating its legacy waste, which could derail its goal of becoming garbage-free by 2025-26
WHILE THE word “legacy” typically refers to a valuable inheritance from the past, legacy waste is anything but a gift. These vast mounds of accumulated municipal solid waste (MSW) pose severe risks to human health and the environment while also occupying prime urban land. They generate leachate, a foul, dark liquid that kills vegetation around the dumps and irreversibly contaminates water sources, according to India’s Guidelines for Disposal of Legacy Waste, released in February 2019. These sites also emit methane, a greenhouse gas, and frequently catch fire, degrading air quality.
Recognising the challenge, the Union government launched the Swachh Bharat Mission (Urban) 2.0 in 2021, setting an ambitious target to eliminate all legacy waste from cities by 2025-26. However, progress has been sluggish. With a little more than a year remaining, data from the scheme’s dashboard, accessed on February 18, 2025, reveals that India still has 119.1 million tonnes of legacy waste spread across 3,498 hectares. Meanwhile, the country’s failure to scientifically process fresh MSW complicates the matter. In 2021-22, India could only process 46.27 per cent of its MSW, leaving nearly 28.77 million tonnes of fresh waste untreated, according to the Central Pollution Control Board. This ultimately adds to the legacy waste burden.
A fundamental problem is that, despite the target, India does not yet have a formal definition of legacy waste. The legacy waste management guidelines state that the country’s waste management challenge began in the 1970s, when plastics became popular and households started disposing of wet waste in plastic bags. The industry informally considers MSW older than a year as legacy waste.

هذه القصة من طبعة March 01, 2025 من Down To Earth.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من Down To Earth
Down To Earth
JINALI MODY - ENTREPRENEUR
In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.
2 mins
January 01, 2026
Down To Earth
IT'S AN ENDLESS BATTLE
A decade spent tackling waste still feels vanishingly small
2 mins
January 01, 2026
Down To Earth
'NUMB, AND UNABLE TO ACT
As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm
2 mins
January 01, 2026
Down To Earth
SAJANA SAJEEVAN - CRICKETER
In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.
4 mins
January 01, 2026
Down To Earth
NILA MADHAB PANDA - FILMMAKER
Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.
4 mins
January 01, 2026
Down To Earth
CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR
For the past five years, Chetan Singh Solanki has been on a singular journey.
2 mins
January 01, 2026
Down To Earth
ʻLIVING SLOWLY, RELUCTANTLY
The pleasures and burdens of attempting a sustainable life in a fast-moving world
2 mins
January 01, 2026
Down To Earth
KIRAN RAO
Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.
4 mins
January 01, 2026
Down To Earth
I SEE THE RISE OF DEFENDERS
When a species disappears from a land, the loss extends far beyond the species itself.
2 mins
January 01, 2026
Down To Earth
MANISH MEHROTRA - CHEF | RESTAURATEUR
Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.
4 mins
January 01, 2026
Listen
Translate
Change font size

