Dig in and get the flavour of British Food Fortnight

With continental cuisine tending to be the critics’ choice, it’s easy to forget about foodstuffs from closer to home.

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So while French cooking has a certain status and adopted Italian fare forms the basis of many of our meals, food from the British Isles is certainly worth celebrating.

After all, regional staples of fish and chips, haggis, and roast beef and Yorkshire pud sit alongside sitting alongside tacos, curry and pasta, offering a wealth of choices on menus up and down the country - all linked by the ingredients grown and reared right here.