5 pleasing pinot noirs to pique your interest

From France to the USA, to New Zealand, this globe- trotting grape gifts in many ways, says Sam Wylie-Harris

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IF YOU'RE on a wine quest to find a top drop which appeals to white and red wine lovers alike, pinot noir is a keeper.

After all, who doesn’t love a versatile ruby red which can be paired with seafood and meat; pimp up a plate of roasted veggies; and with its vivid florals, bright acidity and earthy nuances, make a mushroom omelette soar.

Moreover, with pinot's light tannin structure, these silky, seductive wines can be enjoyed at room temperature, or popped in the fridge and served lightly chilled.

In fact, this variety commands such a cult following in wine circles, terms such as “pinotism” and “pinotphilia” reflect its prestige... with Burgundy its spiritual home and Cote d’Or cited as the pinnacle of pinot noir.

And thanks to winemakers worldwide falling head over heels for this variety, there's a range of styles at approachable prices...