يحاول ذهب - حر
113 Years On, The Sinking Of The Titanic Still Fascinates Children
April 14, 2025
|The Straits Times
Parents often look down at the whorl on the top of their children's heads and wonder what, exactly, is going on inside.
NEW YORK - Parents often look down at the whorl on the top of their children's heads and wonder what, exactly, is going on inside.
An industry of books, video games, films, merchandise and museums offers some insight: They are probably thinking about the Titanic.
In autumn 2024, Osiris, five, told his mother, Ms Tara Smyth, that he wanted to eat the Titanic for dinner. So she prepared a platter of baked potatoes - each with four hot-dog funnels, or smokestacks - sitting on a sea of baked beans.
Since first hearing the story of the Titanic, Ozzy, as he is known, has amassed a raft of factoids, a Titanic snow globe from the Titanic Belfast museum and many ship models at his home in Hastings, England.
About 8,850km away in Los Angeles, Mia and Laila, 15-year-old twins, devote hours every week to playing Escape Titanic on Roblox. They have been doing this for the last several years.
Sometimes, they go down with the ship on purpose - "life is boring", explained Mia, "and the appeal is that it's kind of dramatic".
Nearly 113 years after the doomed White Star Line steamship collided with an iceberg on April 14, 1912, and sank at about 2.20am the next day, it remains a source of fascination for many children.
The ones The New York Times spoke to did not flinch at the mortal fact at the heart of the story: That of the more than 2,200 passengers on the Titanic, more than twice as many passengers died as those who survived.
هذه القصة من طبعة April 14, 2025 من The Straits Times.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
هل أنت مشترك بالفعل؟ تسجيل الدخول
المزيد من القصص من The Straits Times
The Straits Times
TOAST TO TRADITION
Other Middle Eastern cooks, however, are sticking to their guns, even though marketing their food as Turkish or Lebanese might not immediately ring a bell with diners looking for an approximate rundown of the Middle East’s greatest hits.
2 mins
November 02, 2025
The Straits Times
RECOVER
Post-workout recovery is the new wellness, with at least 10 new spaces offering ice baths and saunas - and a place to socialise
7 mins
November 02, 2025
The Straits Times
WILL POGACAR BECOME CYCLING'S G.O.A.T?
After a season spent demolishing and demoralising his rivals, Tadej Pogacar has the cycling world pondering about his place in the peloton of greats.
5 mins
November 02, 2025
The Straits Times
Two young editors have worked to posthumously publish In The Mirror: New And Selected Poems Of Wong Phui Nam
Up until the hours before he died at 87 on Sept 26, 2022, in Kuala Lumpur, Malaysian poet Wong Phui Nam was fiddling restlessly with two manuscripts, making minute revisions to lines from six decades ago and compiling a collection of new poems he had titled In The Mirror.
3 mins
November 02, 2025
The Straits Times
Be fair on fixture crowding: Arteta
Arsenal have opposed Crystal Palace’s request to reschedule their League Cup quarterfinal to Dec 23, with manager Mikel Arteta saying it would be unfair for both teams to play twice in barely 48 hours.
2 mins
November 02, 2025
The Straits Times
MASTEROFMYUNIVERSE TO RULE
5 Masterofmyuniverse resumed with a solid effort for seventh behind Tomodachi Kokoroe, finishing off strongly.
1 min
November 02, 2025
The Straits Times
New satellite images suggest mass killings continue in Sudan's El-Fasher
New satellite imagery suggests that mass killings are likely continuing in and around the Sudanese city of El-Fasher, Yale researchers said, days after it fell to the paramilitary Rapid Support Forces (RSF).
1 mins
November 02, 2025
The Straits Times
Can America learn to make again?
Dream of an all-American bicycle takes shape while a toymaker struggles to survive amid Trump's big manufacturing push.
2 mins
November 02, 2025
The Straits Times
How to be a confident home cook, the Ottolenghi way
Anxious cooks, take a breath. Israeli-British chef Yotam Ottolenghi thinks that mastering a handful of recipes and riffing off them is the way to go.
4 mins
November 02, 2025
The Straits Times
KEEPING CALM THE 'BIGGEST LESSON'
Sabalenka aims to keep her emotions in check in bid for first WTA Finals crown
2 mins
November 02, 2025
Listen
Translate
Change font size
