Low-Gl rice varieties for diabetics

With diabetes rising as the fourth leading cause of death in the Philippines, PhilRice food scientists are exploring rice varieties better suited for people with the medical condition. They are investigating rice with low glycemic indexes (GI) to help manage blood sugar levels.

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According to Marissa Romero, a food scientist, white rice is the primary source of carbohydrates for most Filipinos, and excessive rice consumption often contributes to the development of diabetes.