KAMUNING GETS A TASTE OF SUGARLANDIA AT 8 FLAVORS OF BACOLOD

Kamuning, long known as the textile and tailoring hub of Quezon City, is now quietly staking its claim as one of the city's up-and-coming food destinations.

- ooh la lai LAI S. REYES

Strategically located next to Tomas Morato and the Scout areas — neighborhoods already packed with well-known restaurants — Kamuning naturally absorbs some of that food traffic and interest. But these days, it’s beginning to stand on its own, thanks to a mix of enduring local favorites and culinary gems that reflect both tradition and innovation.

THE EAT IS ON!

One such gem is Kamuning Bakery. Established in 1939, the panaderia is one of the few remaining landmarks in the area that has truly withstood the test of time. Here, classic breads are still baked using 80-year-old recipes from the 1930s, preserved by owner and STAR columnist Wilson Lee Flores. Every now and then, he'd send baked goodies to our office for us to try. My favorite? Pan de regla (kali-him) — a Pinoy bread with a bright red pudding filling.

Not far from there is another beloved spot: Aling Norma's. Tucked inside the old Kamuning Market, this no-frills carinderia serves what many claim is the best pal-abok in the metro. Topped with crunchy chicharon, slices of hard-boiled egg, and a deeply flavorful orange sauce with tinapa powder, it’s the kind of dish that doesn’t try too hard — but always hits the spot. I haven't dined there in months, but I hope Aling Norma’s has retained its space in the newly renovated market.

Just a short walk from both the bakery and the market is another local institution with its own loyal following: Lucky 21 Food Products. Operating quietly for over 40 years on K-3rd Street, this humble shop is best known for its empanaditas—bite-sized flaky pastries filled with chicken, beef, tuna, or ham and cheese.