Traditional favours

October 03, 2025

The New Indian Express

Are you craving some Kerala delicacies, but with a twist? Then head to this food fest

- -Apurva P

A KERALA SADHYA is usually thought of as a sprawling vegetarian feast, eaten off a banana leaf, with a symphony of curries, pickles, papadams, and payasam.

But Annachi's Kitchen has decided to give this beloved tradition a twist with its Kerala food festival—blending the comforting staples of the sadhya with hearty non-vegetarian classics that Kerala households serve on their tables. The result is a wholesome meal, a spread that keeps surprising you course after course.

هذه القصة من طبعة October 03, 2025 من The New Indian Express.

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