Love Letter To Japan

Curated by Chef Brehadeesh Kumar, the immersive experience at Zega × Ginkgo brought Kaiseki elegance and Izakaya flair to the city for the first time, blending tradition with bold, contemporary flavours

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a big responsibility, sharing the essence of Japanese cuisine authentically. I love introducing Japanese food to Indians and Indian food to the Japanese. There's so much more to both than just sushi or curry.

Ginkgo's menu channels the heart of Izakaya culture, small plates, bold flavours, and an exploration of textures and temperatures. Many of the dishes served are Otoshi — small, complementary plates traditionally served at the start of an Izakaya meal.