يحاول ذهب - حر
CULINARY KODAVAS
October 05, 2025
|The Free Press Journal - Mumbai
Chef Priya Aiyappa speaks about the relatively unfamiliar and earthy Kodava cuisine from the misty hills of Coorg in Karnataka
Chances are that many are not very acquainted with Kodava cuisine or have misconceptions about its offerings. Originating in the Coorg region of Karnataka, the food offers a spread that may not be as vast as other cuisines, but has enough to entice foodies.
The Westin Pune Koregaon Park recently celebrated a 10-day Kodava Food at The Market. It was curated by Chef Priya Aiyappa, who is a proud Coorg native.
Chef Priya speaks to The Free Press Journal about Kodava cuisine, its offerings, and more.
Excerpts from the interview:
What is Kodava food all about?
هذه القصة من طبعة October 05, 2025 من The Free Press Journal - Mumbai.
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