CULINARY ODYSSEY: INDIAN ACCENT'S NEW TASTING MENU

Dessert features the intriguing malpua crepe suzette. This innovative take on the traditional Indian malpua sees it transformed into a delicate crepe, bathed in a luscious, citrus-infused sauce reminiscent of the classic French Crêpe Suzette. This fusion of Indian and European dessert traditions is both comforting and exciting.

- SANJANA CHAWLA

Indian Accent, a beacon of modern Indian gastronomy, has once again captivated palates with Executive Chef Shantanu Mehrotra's latest tasting menu. Launched at their esteemed New Delhi address within The Lodhi, this meticulously crafted experience takes diners on a vibrant journey through reimagined Indian classics, infused with contemporary flair and global inspirations. Every dish on this thoughtfully curated menu is a testament to Chef Shantanu's innovative spirit, seamlessly blending nostalgia with cutting-edge culinary techniques.

The vegetarian exploration commences with the intriguing green jackfruit, congee, pickle. Here, the subtly sweet and meaty texture of jackfruit finds a comforting companion in the creamy congee, its richness beautifully offset by the sharp tang of the accompanying pickle. This unexpected combination awakens the palate with its textural play and balanced flavors.