The foodie’s guide to summer's irresistible local flavours

AS THE festive season approaches, the anticipation of celebrations fills the air, and in South Africa, no festivity is complete without a feast.

- ZAMANDOSI CELE

A MELTING pot for different cultures, Johannesburg is a vibrant street food destination.

(Unsplash)

Renowned as a foodie’s paradise, the country boasts a diverse culinary landscape brimming with rich flavours waiting to be discovered.

Maansi, with its vibrant fusion of African, European, and Asian influences, places a strong emphasis on fresh, local ingredients that elevate every dish.

From high-end restaurants helmed by internationally acclaimed chefs to traditional “braais” (barbecues) and beloved street foods like the Sowetan “kota” sandwich, South Africa offers a layered gastronomic experience steeped in its complex history.

Whether it’s enjoying a plate of seven colours on a Sunday or gathering for a braai at sunset, food is an integral part of South African culture.

If you’re seeking a memorable foodie adventure this summer, here are some of the best local flavours that each destination has to offer.

Start your culinary journey on South Africa’s stunning West Coast, renowned for its fresh seafood.

The region is home to charming fishing villages like Paternoster, where you can indulge in dishes featuring freshly caught crayfish and mussels.

The West Coast is the heart of the country’s crayfish industry, and dining here is an experience that connects you to the local culture.

One must-visit spot is the world-renowned restaurant Wolfgat, which has garnered accolades for its innovative approach to local cuisine. Alternatively, enjoy a more rustic experience at open-air beach restaurants, where the sound of waves complements your meal.

The unique dining experiences here not only tantalise your taste buds but also offer a glimpse into the authentic lifestyle of South Africa’s fishing communities.

Next, head to Durban, a city that has become synonymous with curry.