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Pesto beans and roasted tomatoes

May 25, 2025

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Sunday People

Preheat the oven to 190°C/170°C fan/gas mark 5. Lay the cherry tomatoes on a roasting tray, cover in 1 tbsp of the olive oil and roast for 15 to 20 minutes, until just bursting.

Slice the stalks of the asparagus into 1cm rounds and halve the tips. Heat the remaining oil in a large saucepan and fry the rounds over a medium heat for a minute, then add the tips and fry for another minute or so, unti

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