SLOW & STEADY

MICHELIN STAR CHEF ROHIT GHAI TELLS LAUREN TAYLOR WHY PATIENCE IS THE KEY TO INDIAN COOKERY

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as well as restaurants in Oman, Morocco and Qatar.

The interior of the multi-storeyed Vatavaran - its name means “atmosphere” in Sanskrit - is inspired by elements of the Himalayan landscape, with a low-lit cocktail bar, Shi-khar, at the very top - the word translating to mountain peak.

On the menu you'll find pan-Indian textbook classics, alongside Rohit's signature lamb shank biryani, whole rotisserie masala chicken with bone marrow sauce and a sea bass "reachaedo" with Goan spices.