Summer couscous salad

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Capture the flavours of summer in this simple, hearty couscous salad. With fried halloumi, vine tomatoes and courgettes, it's perfect for an al fresco lunch

250g couscous

250ml vegetable stock, boiling

400g can chickpeas, drained and rinsed

1-2 tbsp vegetable or olive oil

300g courgette, sliced on the slant

300g small vine-ripened tomatoes, halved

250g pack halloumi cheese, thickly sliced and then halved lengthways