Fresh Cream Long Doughnuts

Ingredients:400g flour 200ml warm milk 7g yeast 40g castor sugar 1/4 tsp salt 1 egg, plus 1 egg yolk 45g butter oil for deep frying

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Method: Put the flour into a bowl and make a well in the centre. Add the warm milk, yeast and sugar to it. Mix it into the milk.

Bring a bit of flour from the sides and mix until you have a paste, while still not mixing in all the flour.