Two AA Rosettes for restaurant all diners 'leave with a smile'

A TAPAS restaurant, where 99 per cent of the menu is gluten-free, has been awarded a top award for culinary excellence.

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Limas in Long Eaton has become the town's first restaurant to receive two AA rosettes.

Owner Kenny Mann said: “I'm absolutely thrilled. This is an incredible achievement and a true testament to the passion, creativity and hard work that goes into everything we do at Limas. Over the past year, Limas has grown and evolved beyond what I ever imagined.”