Food for thought for the PM from leading city chef

LIVERPOOL has taken a major step in strengthening its ties with Bordeaux as La Commanderie de Bordeaux à Liverpool is launched, marking a significant milestone in the city’s gastronomic evolution.

- Pete Price

With this new connection, the city deepens its relationship with Bordeaux's renowned producers, solidifying its place as a hub for fine dining and wine appreciation.

Quite simply, to extend our love of the wine of Bordeaux.

Let's face it, for years we were mocked as the land of Scouse - not that there is anything wrong with Scouse - but Liverpool's food scene has really come alive in recent years, establishing itself as a culinary hotspot.