The Power of Dairy: Nourishing India, Empowering the World

As we raise a glass of milk this World Milk Day, let us celebrate not just a beverage but a symbol of purity, strength, and sustenance.

- Brahmani Nara

Dairy is more than a food group—it is a force that fuels our nation's health, empowers our farmers, and drives our economy forward. India, the world's largest milk producer, stands tall with pride, contributing nearly 24% of global milk output. This is not just a statistic—it is a testament to the resilience, innovation, and unity of our dairy ecosystem.

A revolution rooted in the soil India produces over 230 million metric tonnes of milk annually, with a per capita availability of 459 grams per day, far exceeding the global average of 322 grams. This success is deeply intertwined with our agricultural journey. While the Green Revolution transformed crop production, it was the White Revolution, spearheaded by Dr Verghese Kurien, that truly empowered rural India. Dairy became a lifeline for millions, especially women, offering daily income and economic independence.

Today, it is the largest agricultural commodity in India, contributing nearly 5% to the national GDP and directly supporting the livelihoods of over eight crore Indians, a majority of whom are women.

Role in national nutrition Milk is often called nature's perfect food, and for a good reason. It is a rich source of calcium, protein, Vitamin D, Vitamin B12, and potassium, making it essential for bone health, muscle development, and immune function.