Give peas a chance

Cookbook author Samuel Goldsmith loves the cheap freezer staple so much he puts them in anything from pies to puddings

- Samuel Goldsmith

PEAS, glorious peas! They are easily the most useful frozen vegetable, and because they're frozen quickly after picking, they retain flavour, texture, colour and nutritional value. Garden peas are the classic choice. They're picked at their peak and are sweet, green and tender.