BRAISED RED CABBAGE WITH BACON AND ONIONS

·200g unsalted butter 4 small red onions, sliced 12 rashers of smoked back bacon, thinly sliced 2 small red cabbages 2 large glasses of tangerine or satsuma juice

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1 Heat the butter in a large pan until it starts to bubble (but do not brown), then add the onion and bacon and cook, stirring, for about 5 minutes.