Roasted beetroot & feta salad

Let beetroots shine in this vibrant salad made with lentils, feta, walnuts and rocket. A satisfying lunch or supper, it's a colourful seasonal salad for autumn

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4 beetroot, peeled and cut into chunks (use gloves to prevent staining) 1tbsp olive oil 250g pouch cooked puy lentils 80g rocket 125g feta, crumbled 75g walnuts, roughly chopped ½ bunch of chives, finely sliced

FOR THE DRESSING

4tbsp extra virgin olive oil

1 lemon, juiced (about 2tbsp)

1tsp Dijon mustard

1tsp honey