Think global, act local: South Asia's moment to transform food loss into opportunity

IN a region where millions still face hunger and malnutrition, it is concerning that South Asia also loses a significant share of its food before it ever reaches the plate.

- By Geeta Sethi and Srivalli Krishnan

Over 30% of all food in the region is lost or wasted each year, which is enough to feed nearly 300 million people. From farm to fork, food loss and waste undermine nutrition, hurt farmers’ incomes, fuel climate change, and strain both economies and ecosystems. But what if this crisis could be reframed as an opportunity?

Reducing food loss and waste isn’t just about efficiency; it's one of the most accessible and inclusive ways to improve food security, reduce poverty, and meet climate goals. Without planting a single extra seed, South Asian countries can boost food availability, raise rural incomes, curb emissions, and create green jobs. It’s a win for people, the economy, and the planet.

Today, countries like Bangladesh, Bhutan, Nepal, India, and Sri Lanka are grappling with rising food demand, erratic weather patterns, and persistent malnutrition. Business as usual is no longer an option. Reducing food loss and waste can be the lever that connects food security, economic growth, and climate action.