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Rare culinary encore: Chef Azam Riyard elevates dry-aged experience at London Grill
September 05, 2025
|Daily FT
IN celebration of fifty years of gastronomic distinction, London Grill at Cinnamon Grand Colombo presents the highly anticipated return of Chef Azam Riyard, the internationally acclaimed culinary maestro known as “The Dry-Aged Steak Guy”.
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From 1 to 14 September, guests are invited to immerse themselves in an exclusive dining series where artistry meets fire. Chef Azam, the visionary force behind AGED Steakhouse, London—Europe’s first halal dry-aged steakhouse brings back his signature flair, redefining the steak experience for Colombo’s most discerning diners.
هذه القصة من طبعة September 05, 2025 من Daily FT.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
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