CHRISTMAS WRAPPED

This Christmas, I’m trying something new: this easy-carve turkey parcel that combines all the classic festive flavours in one tidy package, cooks evenly, and makes the very best Boxing Day sarnie. Plus, I have put a new spin on some delicious sides.

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1. Heat a drizzle of oil in a frying pan, and use a little more to grease a 900g loaf tin. Put the onion in the pan and cook gently for 10-15 mins until caramelised. Tip into a large bowl and set aside to cool. Line the loaf tin with a double strip of foil, leaving plenty overhanging either end (you can use this as a handle to remove the parcel once cooked).